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Ingredients Pinch of saffron threads (Order Here) 1 onion, diced 1 tablespoon olive oil 1 teaspoon ground cumin 2 cloves of garlic, minced 1 can (14.5 oz) diced tomatoes 1/4 teaspoon ground cinnamon 4 large eggs Fresh parsley, for serving (optional) Feta cheese, for serving (optional) Salt and pepper, to taste Instruction In a big […]

Ingredients 1/4 tsp. Saffron threads (Order Here) 4 eggs 2 potatoes, peeled and grated 2 tbsp. Olive oil Salt and pepper, to taste Instruction Warm the olive oil over moderate flame. Grated potatoes are added to the pan and cooked for about 5-7 minutes or until they begin to brown. Beat the eggs in a

Ingredients 1 tbsp. saffron threads, divided (Order Here) 2 cups rolled oats gluten-free 2 tbsp. hot water 1 cup water 1 cup + 1 tbsp unsweetened almond milk, divided ½ tsp. cardamom powder ½ tsp. nutmeg 2 tsp sliced almonds Maple syrup (optional) Instruction In a bowl or cup, mix hot water and saffron threads,

Ingredients 1 cup long-grain white rice 1/4 tsp. Saffron threads (Order Here) 2 cups chicken broth 1 onion, finely diced 1 tbsp. Butter, Salt, and pepper, to taste 1/2 tsp. Ground turmeric 2 cups cooked and shredded chicken 1/2 cup dry nuts (for serving) 1/2 cup frozen peas (optional) 2 tbsp. Chopped fresh parsley (optional)

Ingredients 1/4 tsp. Saffron threads (Order Here) 2 tbsp. Extra virgin olive oil 6 cloves garlic 2 shallots 2 cups vegetable broth 1 carrot 1/3 cup frozen peas 1 cup long grain rice dash black pepper pinch sea salt Instruction place a large frying pan over moderate flame. Meanwhile, roughly chop 6 cloves of garlic,

Ingredients 1/4 tsp. saffron threads (Order Here) 4 pounds bone-in chicken pieces 3 tbsp. Sazon Complete 1/4 cup all-purpose flour 1 large sweet onion, peeled and chopped 2 tbsp. Olive oil 2 cups long-grain rice 1 large red bell pepper, seeded and chopped 1 tbsp. Tomato paste 3 1/2 cups chicken broth 1/4 cup chopped

Ingredients 1 tsp. loosely-packed saffron (Order Here) 3 cups long-grain white basmati rice 2 large oranges, preferably organic 2 tbsp. salt, divided 1 cup whole dried barberries 1/4 cup orange blossom water, divided 1/3 cup granulated sugar, divided 1/2 cup sliced raw almonds, toasted 2 tbsp. oil, butter, or ghee 2 tsp. Freshly ground cardamom

Ingredients ¼ tsp. crushed saffron (Order Here) 1 ½ cup basmati rice, uncooked ¼ tsp. salt 8 cup water 2 tbsp. hot water 3 cup granulated sugar 4 tbsp. almond slivers ¼ cup unsalted butter, melted ¼ cup rose water 1 tsp. ground cardamom 1 stick ground cinnamon 2 tbsp. pistachios, (optional) Instruction Fill a

Ingredients 1-liter full-fat milk ½ 3/4 cup sugar portion of china grass 1 tsp cardamom powder ½ tsp saffron strands (Order Here) ¼ cup chopped almonds Instruction In a medium saucepan, soak the china grass for 10 minutes with 3/4 cup of water. Heat the water and the dried china grass together until the water

Ingredients 8 saffron thread (Order Here) 1 cup almond flour 2 tbsp semolina 1 ⅔ cups milk ½ cup sugar 2 tbsp ghee 1 pinch ground cardamom ¼ cup almonds (roughly chopped) ¼ cup pistachio (roughly chopped) Instruction Combine the milk, semolina, cardamom, and saffron with the ground almonds. In a saucepan, melt the ghee,